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Taste of Renewal
CALENDAR EVENT:
Mon, 03/23/2009 - Fri, 05/29/2009
This spring, The Westin Resort will debut Guam’s first interactive dining restaurant.
Our renowned international buffet restaurant, Café Kalachucha will undergo a transformation. Replacing Café Kalachucha will be a modern and instinctive interactive dining restaurant named taste.
taste will be the third Starwood branded restaurant of the Westin Resort, Guam along with mix@cha cha cha and Prego. The $1.5 million facelift will commence on March 23rd and is scheduled to reopen as taste on May 30th, 2009.
“This is a very exciting project not only for The Westin but also for the island of Guam,” says Krister Svensson, General Manager of The Westin Resort, Guam. “As consumers both on and off island are getting more sophisticated and discerning, the concept of taste will bring a whole new dimension to their dining experience. We are proud to be the first to bring in the incredible theme of the open kitchen with its tantalizing aromas, exhilarating action and fresh foods from all over the world. That is a concept that is unique to The Westin.”
The newly transformed restaurant will boast of a spacious and unique open kitchen concept to showcase a tantalizing array of cuisines prepared in front of your eyes. Guests will be delighted with the renewed version of Café Kalachucha’s popular breakfast, lunch, Sunday brunch and theme night dinners. In addition to those sumptuous dishes, there will be an aromatic open pastry/bakery station, an exotic tandoori oven, a tantalizing rotisserie and fresh teppanyaki and sushi and sashimi station.
With its high ceilings and clean lines, taste can seat up to 200 guests. Additional seatings can be accommodated for those special events as the location is also a favorite for weddings and large social functions.
During the transformation, guests can still enjoy our regular breakfast, lunch, Sunday brunch and our Friday ‘Dine Around the World’ and Saturday ‘Ocean’s Bounty’ theme buffet dinners at an ocean view banquet room on the 3rd floor. If banquet rooms are unavailable, breakfast and lunch will be served in Prego Italian Restaurant on the 4th floor.
The hours of operation during the transformation are as follows:
Hours of Operation During Renovation | ||
breakfast | Monday ～ Saturday | 6:30am - 10:30am |
Sunday | 6:30am - 10:00am | |
lunch | Monday ～ Saturday | 11:30am - 2:30pm |
Sunday | 11:00am - 2:30pm | |
dinner | Friday (Dine Around the World) & Saturday (Ocean’s Bounty) | 6:00pm - 10:00pm (buffet ends at 9:00pm) |
Guests can call our general line at 647 1020 for reservations or more information.
Be prepared to exhilarate the senses with a taste of renewal.
About Westin Hotels & Resorts
Westin Hotels & Resorts, with 150 hotels and resorts in more than 31 countries and territories, is owned by Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT). Starwood Hotels & Resorts is one of the leading hotel and leisure companies in the world with approximately 850 properties in more than 95 countries and 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Meridien® and the recently announced AloftSM and ElementSM. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visitwww.starwoodhotels.com.
Note: This press release contains forward-looking statements within the meaning of federal securities regulations. Forward-looking statements are not guarantees of future performance or events and involve risks and uncertainties and other factors that may cause actual results or events to differ materially from those anticipated at the time the forward-looking statements are made. These risks and uncertainties are presented in detail in our filings with the Securities and Exchange Commission. Although we believe the expectations reflected in such forward-looking statements are based upon reasonable assumptions, we can give no assurance that our expectations will be attained or that results and events will not materially differ. We undertake no obligation to publicly update or revise any forward-looking statement, whether as a result of new information, future events or otherwise.)
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